The Ernst & Young team finished up strong, completing several days of fieldwork as well as preparing and delivering a presentation to the management of CoopeTarrazú, the coffee grower’s cooperative with whom we’re working. We wrapped up the week with a barbecue at a local farmer’s house – smoked pork, rice and beans, and homemade tortillas!
Saturday afternoon I accompanied several of the Earthwatch volunteers down towards to the Pacific, stopping for a few hours in a small farming village to say hi to some friends at Rancho Mastatal, an environmental learning center that is often on the itinerary when I am leading UWT study abroad courses in Costa Rica. After touring the many sustainable building projects around the ranch (including a new biodigester, composting toilets, earth ovens, and a bevy of open-air buildings made mostly of local materials), we took a short hike in the rainforest, culminating in a refreshing swim in a nearby waterfall. I said goodbye to the volunteers after a dinner on the coast, and returned to Tarrazú late Saturday night, ready to greet a new team of volunteers on Sunday morning!
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